EM Application - Agriculture

Agriculture

• Helps to maintain the soil microbial balance/ increase the micro flora in the soil and suppressing harmful

• microbes and increase beneficial microbes.

• Develop natural resistance of plant diseases and pests. 

• Continuous use of EM•1® may improve the soil structure, texture, water retention, and better yield

• which leading to the increasing profitability for farmers.

• Accelerate natural decomposition of residues left in the field after harvest.  

• Promote the formation of soil aggregates and increase resistance to soil compaction.

• Stimulate root growth thereby improving absorption capacity of water and nutrients by the plant.

• Increase the viability and availability of nutrients in the soil.
• Improve production quality: size, color and peel (skin) resistance etc.
• Better the structure and porosity of the soil.
• Maximize the conversion of organic matter into humus.
• Increase the natural production of humus and favors the production of beneficial organic substance that promotes growth and improves nutrition of the plants due to soluble phosphorus and potassium availability.

• Increase the population of beneficial microorganisms that helps in suppressing disease causing

• microorganisms consequently reducing the use of pesticides.

• Aid in the cleaning of irrigation system.

Importance of Soil Biodiversity