- Increase in production capacity
- Increase in feed conversion ratio (FCR)
- Increasing the grower’s profits
- Increase in the general health of the operation (control of noxious odour and control of flies and pests)
- Improvement on the meat quality of poultry
- Reduction of mortality rate
Dairy Farming
- Increase in production capacity
- Increase in feed conversion ratio (FCR)
- Increasing the grower’s profits
- Increase in the general health of the operation (control of noxious odour and control of flies and pests)
- Improvement on the milk quality
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